"CANNED FRUIT SALAD" COBBLER

Nancy J. Patrykus

By
@Finnjin

My dear friend Linda in Chicago, Ill. submitted this recipe for The Messiah Lutheran Church, Ladies Guild Cookbook.
Using a can of fruit salad,
or any canned fruit of you choice. Peaches, apples, berries etc.
It is a very fast and easy recipe, and sure to please all.


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Comments:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
self rising flour
1 c
sugar
1 c
milk
1/3 tsp
cinnamon
1/3 tsp
allspice or nutmeg
1 stick
butter
1 can(s)
canned fruit salad --- or any canned fruit

Directions Step-By-Step

1
Mix flour,sugar, milk, cinnamon.and spice together. Melt butter in a 9x12 baking dish. Pour in batter , then drop in fruit around the batter. Do not touch or mix anymore.
Bake in 350F oven for 40 minutes.
2
Check out Just A Pinch recipe site,
to convert plain flour into self rising flour.
Type in:
Freda Gable substitute for self rising flour

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy