Lemon Pineapple Pie Recipe

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Lemon Pineapple pie

Mary Haynes

By
@MGail

Beth my sister -in-law gave me this recipe. It is so good in the summer time.


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Comments:

Serves:

10 to 12

Prep:

15 Min

Cook:

2 Hr

Method:

No-Cook or Other

Ingredients

1 to 2
graham cracker pie crust
1 can(s)
eagle brand condensed milk
1
12 to 16 oz. container cool whip, thawed
15oz can(s)
crushed pineapple, undrained
1 can(s)
comstock or lucky leaf - lemon pie filling
chopped peacans

Directions Step-By-Step

1
Use 1 deep dish graham cracker crust or 2 regular or made you own graham cracker crust and put into a 9x13 pan.
2
Mis all the ingredients together and pour into the graham crust. Can freeze or just refrigerate.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy, #fast, #and