lemon-pear pudding
(1 rating)
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Received this recipe from a friend in Tennessee some years back. Very good!
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
35 Min
Ingredients For lemon-pear pudding
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3 lgpears, peeled & thinly sliced
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1/4 cfresh lemon juice
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1/4 csugar
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1 cself-rising flour
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3/4 cbrown sugar, firmly packed
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1 tspgrated lemon rind
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1/2 cbutter or margarine
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whipped cream, unsweetened
How To Make lemon-pear pudding
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1Preheat oven to 400^. Combine first 3 ingredients; place in a lightly greased 8" square baking dish.
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2Combine flour, brown sugar and lemon rind; cut in butter with a pastry blender until mixture is crumbly, then sprinkle evenly over pear mixture.
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3Bake for 30-35 minutes. Serve warm with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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