Lemon Joys...my way

Club Recipes

By
@Greatchoices

This Amalfi Coast recipe was prepared by Ruth Pierce for our November 2013 meeting.


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Rating:

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Method:

No-Cook or Other

Ingredients

1
lemon creme cake from publix bakery
1/4 c
lemoncello
1/2 c
fresh lemon juice
powdered sugar
zest from two lemons
cool whip

Directions Step-By-Step

1
Pierce holes all over the top of the lemon cream cake and lace with 1/4 cup of lemoncello. Cover with foil and refrigerate overnight. The next morning...cut the cake into extremely thin slices and crumble.
2
Mix the lemon juice with enough powdered sugar...to create a heavy drizzle.
3
Add the lemon drizzle...and the lemon zest to the crumbled cake...and mix.
4
Next stir in a small container of cool whip until completely incorporated.
5
Spoon into small containers.
6
Finish with a small dab of cool whip on top...and a single blueberry.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Italian