Lemon Gooey bars

Brenda Olson

By
@bolson

My aunt loves lemon, so I make theses for her all the time! You can make these in a 9x13 pan using 14 oz can of condensed milk & 1C of chips. Bars will be thinner & may have to adjust baking time.


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Rating:

Comments:

Serves:

9

Prep:

15 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

1 box
lemon cake mix
1/2 c
butter, softened
1
egg
1/2 c
vanilla or white chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 deg. Line a 9x9 pan with foil & spray with no-stick spray. Beat butter with mixer till smooth. Add egg & beat. Add cake mix. Batter will be crumbly.
2
Press 2/3 into pat sprinkle with chips & drizzle with condensed milk. Break up remaining dough & crumble over milk. Press to seal.
3
Bake for 28-38 min or till light brown. Cool and cut.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #everday