Lemon Creme Bars

Linda Griffith


Lemon is one of my favorite flavors. So good and refreshing. This is another favorite from Betty Crocker.. It has everything to make you go ooh la la. Enjoy!
The photo is also from Betty Crocker

pinch tips: How to Cream Butter & Sugar





10 Min


40 Min


1/2 c
cold butter
1 pkg
betty crocker, oatmeal cookie mix
1 large
1 can(s)
sweetened condensed milk
2 tsp
grated lemon peel
1/4 c
lemon juice (about 2 lemons)

Directions Step-By-Step

Heat oven to 350 degrees. Spray bottom of an 8 inch baking pan with cooking spray.
In large bowl, cut butter into cookie mix, using fork or pastry blender. Stir in egg until mixture is crumbly. Press half of the mix into bottom of pan and bake for 15 minutes.
In a small bowl, stir condensed milk, lemon peel and lemon juice until thick. Spread over baked crust. Crumble remaining cookie mixture over the top. Bake about 25 more minutes or until lightly golden brown. Refrigerate 30 minutes or until set. Cut into 5 by 5 rows. Store covered in refrigerator.

About this Recipe

Course/Dish: Fruit Desserts