Lemon Bars

Jordan Falco

By
@Jordan_Falco

Cookies and Tarts, Week 5, February 15th

See this recipe for the sweet dough: Sweet Dough


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Rating:

Ingredients

enough sweet dough to line a cookie sheet (see personal note)
1 lb 3.5 oz sugar
12 oz
eggs (about 7)
5 3/4 oz
lemon juice
2 5/8 oz
bread flour

Directions Step-By-Step

1
Line a sheet pant with sweet dough and par bake. Cool and reserve. With sweet dough, patch any crack or low points on the sides where the liquid filling could leak out.
2
Combine the sugar and eggs by hand; blend well.
3
Add lemon juice and mix.
4
Let sit for about 20 minutes; skim off the white foamy layer.
5
Blend in the flour while mixing to avoid lumps.
6
Pour the batter into the prebaked sweet dough crust.
7
Bake at 300F in a convection oven for 30 minutes or until set.
8
When cool, dust with powdered sugar and cut into bars of desired size.

About this Recipe

Course/Dish: Fruit Desserts