Lazy man peach cobbler
Rebekah Powell Fitzgerald
Making your own crust, bc it makes it's own:)
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- 1cup of self-rising flower
- 2 cups of sugar
- melt one stick of butter in pan
- drain juice from 2 (thick syrup) peach cans
1Pre-heat oven to 350.
2Melt stick of butter in your 9x18pan
3Combine all ingreadiance in mixing bowl (remember: only the juice from the peaches.)
4Poor batter into pan over melted butter.
5Drop peaches throughout the batter
6Sprinkle sugar and cinnamon on top. Then bake for 45min or until edges pull from from sides and become golden brown.