Prheat oven to 375. melt butter and pour into 8 by 8 baking pan. Mix flour, sugar and milk in a med. size bowl, mix well. pour flour mixture into pan with butter but do not stir anything in pan. next add the drained canned fruit or pie filling to the pan, once again do not stir. The flour mixture will bake up over the fruit/pie filling. Bake in a 375 oven for about 30 to 35 minutes or until golden brown on top.