Keep The Spirit Fruit & Cake Recipe

No Photo

Have you made this?

 Share your own photo!

"Keep the Spirit" Fruit & Cake

Sonya Bankester

By
@kraftykat81

For something quick, easy & yummy, ya gotta fix this!


Featured Pinch Tips Video

Comments:

Serves:

12

Method:

No-Cook or Other

Ingredients

1
angel food cake, sliced thin
1
16 oz tub cool whip
1 pt
fresh blueberries, washed & drained
2 pt
fresh strawberries, washed & stemmed
2 c
pecans, chopped
1
tub strawberry or blueberry glaze

Directions Step-By-Step

1
On shallow 9x13 baking dish, spread thin layer of fruit glaze & coolwhip. Slice some strawberries. Place strawberries & blueberries alternately over glaze & coolwhip in a single layer. Evenly place sliced cake in bottom on top of fruit. Spread another layer of coolwhip & fruit glaze. Repeat with sliced cake, strawberries & blueberries. Finish with coolwhip spread evenly over cake. For the "Spirit" part. In top left corner, place blueberries in a square pattern. Using sliced strawberries, place in evenly placed "stripes" starting at top edge, skip an area for the "white stripe", repeat with sliced strawberries, until you have a "fruit stripe" flag.
2
Best if chilled 24 hours covered in refrigerator. Keep stored in refrigerator.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy