Jan's Easy Peach Cobbler Recipe

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Jan's Easy Peach Cobbler

Jan Oquin

By
@janoquin

This is a recipe that was tweaked from my mom's original. I found myself looking in my pantry for ingredients I had already on hand. My mom would use fresh peaches, but I always keep canned fruit for just such occasions.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

1 c
plain flouur
1 tsp
baking powder
1/4 tsp
salt
2/3 c
sugar
1/3 c
llight brown sugar
1/2 tsp
ground ginger
1 can(s)
(29 oz) sliced peaches, undrained
1 stick
butter or margarine
1 tsp
vanilla
1 c
milk

Step-By-Step

1Preheat oven to 350 degrees. Cut up butter into a 13 X 9-inch baking dish. Melt butter in preheating oven; remove and set aside.

2Mix the dry ingredients in a small bowl. Add milk and vanilla to dry ingredients and whisk.
Pour into baking dish over melted butter. (Do not stir.)

3Spoon the peaches with some of the liquid over the batter evenly. (Do not stir.) Discard leftover liquid.

4Bake for 35 to 45 minutes, depending on oven, until cobbler starts to lightly brown and set.
Best if served warm.

About this Recipe

Course/Dish: Fruit Desserts
Hashtags: #cobbler, #peaches