Island Parfaits

Vicki Butts (lazyme)

By
@lazyme5909

The grated coconut proves the perfect finish for these cooling Caribbean parfaits.

From Caribbean Cooking by John DeMers.


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Comments:

Serves:

6

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1/2 large
pineapple, peeled, cored, cubed
2
papayas, peeled, seeded, cubed
1
mango, peeled, pitted, chopped
1
banana
1/2 c
freshly squeezed orange juice
1/2 c
grated coconut

Directions Step-By-Step

1
In a large bowl, combine pineapple, papaya and mango.
2
In a food processor or blender, combine banana and orange juice; process until smooth.
3
Fill tall dessert glasses halfway with fruit, then top off with banana mixture, stirring each just enough to mix.
4
Cover with plastic wrap and chill several hours to blend flavors.
5
When ready to serve, sprinkle top of each dessert with grated coconut.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Caribbean