Island Parfaits

Vicki Butts (lazyme)

By
@lazyme5909

The grated coconut proves the perfect finish for these cooling Caribbean parfaits.

From Caribbean Cooking by John DeMers.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

1/2 large
pineapple, peeled, cored, cubed
2
papayas, peeled, seeded, cubed
1
mango, peeled, pitted, chopped
1
banana
1/2 c
freshly squeezed orange juice
1/2 c
grated coconut

Step-By-Step

1In a large bowl, combine pineapple, papaya and mango.

2In a food processor or blender, combine banana and orange juice; process until smooth.

3Fill tall dessert glasses halfway with fruit, then top off with banana mixture, stirring each just enough to mix.

4Cover with plastic wrap and chill several hours to blend flavors.

5When ready to serve, sprinkle top of each dessert with grated coconut.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Caribbean