IRON SKILLET PEACH COBBLER
1USE A LARGE IRON SKILLET I USED A 12 INCH BUT YOU CAN USE A 9. PLACE PIE CRUST IN THE BOTTOM OF PAN AND BAKE UNTILL GOLDEN BROWN @ 400 for 15-20 MINUTES.
2Meanwhile skin and slice peaches, add the sugar and lemon juice and mix. Pour peaches over the cooked crust.
3Combine oats, flour, brown sugar and melted butter into a small bowl mix until blended. Crumble this over the top of peaches and bake @ 375 for 20 minutes.
4Note: Skillet is going to be hot when you take the crust out of the oven, make sure your peaches and the topping are ready to go so you can throw it back into the oven to finish it.