Irish Apple Cake Recipe

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Irish Apple Cake

Jane Sutton

By
@Celticcook1

This is a very moist cake and is good either warm or cold.I make this in the fall a lot when fresh apples are plenty. I serve this with fresh cream or a nice warm custard,Enjoy!


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Comments:

Serves:

4-6

Prep:

25 Min

Cook:

40 Min

Ingredients

2 c
self rising flour
pinch
salt
pinch
clove, ground
1/2 c
butter (at room temp.)
3-4
granny smith apples
1/2 c
fine sugar
2
eggs (beaten)
a little milk to mix
sugar to to sprinkle over

Directions Step-By-Step

1
Preheat oven to 375deg. Grease cake tin with some butter set aside.Sieve flour,salt and ground cloves into bowl.Rub in the butter till like fine bread crumbs.Peel your apples and core them slice very thinly then add them to the flour and butter mixture with the sugar.Mix in your beaten eggs along with milk to make a fairly stiff dough,I just eye ball it lol! turn into prepared tin and sprinkle the top with sugar.Bake in your oven for 30-40 mins.or till springy to the touch.Cool on wire rack,Serve with fresh cream. Enjoy! :)I use an 8inch cake tin.

About this Recipe

Course/Dish: Fruit Desserts