Instant Cherry Crisp
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- 2 1/2 c
- ready to eat granola type cereal with raisins and dates
- 1 can(s)
- cherry piefilling ( 21 oz )
- 2 Tbsp
- butter or margarine
1Preheat oven to 350 degrees.
Sprinkle 1 cup of the cereal in a 8x8x2" baking dish
2Spoon pie filling over
3Sprinkle remaining cereal over ctop, press down slightly into filling.
Dot with butter
4Bake 10 to 15 minutes or just until heated through
serve with ice cream if you wish.