Impossibly Easy French Apple Dessert Squares

Patti Smith

By
@webdolly

Cinnamon and apples. Mmmmm This recipe is from Betty Crocker. Who doesn't like the Impossible pies?

Here's a double-the-goodness recipe that will serve 15.

**I prefer to use sweet apples, like Fuji and cut back on the granulated sugar, or you can use sugar substitutes to make it good for diabetics.


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Comments:

Serves:

15

Prep:

25 Min

Cook:

1 Hr 50 Min

Ingredients

STREUSEL:

1 c
original bisquick mix
1/2 c
packed brown sugar
1/4 c
butter or margarine
3/4 c
chopped nuts

FRUIT MIXTURE:

6 c
apples, sliced peeled tart (6 medium)
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 c
original bisquick mix
1 c
granulated sugar
1 c
milk
2 Tbsp
butter or margarine, melted
4
eggs, beaten

Directions Step-By-Step

1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2
In a medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
3
In a large bowl, mix apples, cinnamon and nutmeg; spoon into baking pan.
4
In a medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
5
Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown.
6
Cool 30 minutes or until set before cutting into squares. Store in refrigerator.

About this Recipe