Family Tested & Approved
can pineapple (save juice)
Drain juice from pineapple and add enough water to make 3 cups. Set aside.
In a bowl cream 1 cup granulated sugar, 4 T flour and enough of your pineapple water to make a paste. And 2 beaten eggs and beat until smooth. Add remaining pineapple water and mix
Tranfer to a double boiler and cook until thick. Chill.
Add dressing to pineapple mixtue and refridgerate until chilled.
Whip one pint of heavy whippin cream and to chilled mixture. Enjoy.