Heavenly Hash Recipe

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Heavenly hash

phyllis cheever

By
@2kittiesplus1rick

My dear Aunt Josephine made this every holiday and it was a fav of mine. I just found the recipe while going thru one of my moms cookbooks. I am making this today.


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Serves:

14 to 16

Prep:

15 Min

Cook:

55 Min

Method:

Refrigerate/Freeze

Ingredients

1 large
can pineapple (save juice)
1/2 lb
grapes
1/2 lb
minature marshmellows
1/2 c
chopped nuts

DRESSING

1 c
sugar granulated
4 Tbsp
flour
2 large
eggs beaten

Directions Step-By-Step

1
Drain juice from pineapple and add enough water to make 3 cups. Set aside.
2
In a bowl cream 1 cup granulated sugar, 4 T flour and enough of your pineapple water to make a paste. And 2 beaten eggs and beat until smooth. Add remaining pineapple water and mix
3
Tranfer to a double boiler and cook until thick. Chill.
4
Add dressing to pineapple mixtue and refridgerate until chilled.
5
Whip one pint of heavy whippin cream and to chilled mixture. Enjoy.

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids