Heavenly Hash Recipe

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Heavenly hash

phyllis cheever

By
@2kittiesplus1rick

My dear Aunt Josephine made this every holiday and it was a fav of mine. I just found the recipe while going thru one of my moms cookbooks. I am making this today.


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Rating:
★★★★★ 1 vote
Serves:
14 to 16
Prep:
15 Min
Cook:
55 Min
Method:
Refrigerate/Freeze

Ingredients

1 large
can pineapple (save juice)
1/2 lb
grapes
1/2 lb
minature marshmellows
1/2 c
chopped nuts

DRESSING

1 c
sugar granulated
4 Tbsp
flour
2 large
eggs beaten

Step-By-Step

1Drain juice from pineapple and add enough water to make 3 cups. Set aside.

2In a bowl cream 1 cup granulated sugar, 4 T flour and enough of your pineapple water to make a paste. And 2 beaten eggs and beat until smooth. Add remaining pineapple water and mix

3Tranfer to a double boiler and cook until thick. Chill.

4Add dressing to pineapple mixtue and refridgerate until chilled.

5Whip one pint of heavy whippin cream and to chilled mixture. Enjoy.

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids