Hazelnut Apple Crisp

Jo Zimny

By
@EmilyJo

The original recipe is from Elanaspantry.com. I changed a few things so it would suit my tastes and I loved this.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
20 Min
Cook:
45 Min

Ingredients

FILLING:

4 large
granny smith apples, cored, and cut in medium pieces
1 Tbsp
xylitol
1 Tbsp
lime or lemon juice
1/4 c
filtered water
1 Tbsp
arrowroot starch

TOPPING:

1 c
hazelnut flour
1/4 tsp
celtic sea salt
1 tsp
ground cinnamon
1 Tbsp
hazelnut extract
1 Tbsp
coconut oil
2 Tbsp
xylitol

Step-By-Step

1Toss the cut up apples in a large bowl and add the xylitol and citrus juice.

2Stir the water and arrowroot and make a slurry, then toss into the apple mixture

3In a medium bowl combine the hazelnut flour, salt and cinnamon

4In a small bowl combine the hazelnut extract, coconut oil and xylitol. Stir into the hazelnut flour mixture until it has a crumbly consistency.

5Put your apples into a medium casserole dish and sprinkle with the crumb mixture.

6Bake at 350'F for 45 minutes or until the apples are soft and the top golden brown.

7Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #apple, #crisp, #hazelnuts