Family Tested & Approved
granny smith apples, cored, and cut in medium pieces
lime or lemon juice
Toss the cut up apples in a large bowl and add the xylitol and citrus juice.
Stir the water and arrowroot and make a slurry, then toss into the apple mixture
In a medium bowl combine the hazelnut flour, salt and cinnamon
In a small bowl combine the hazelnut extract, coconut oil and xylitol. Stir into the hazelnut flour mixture until it has a crumbly consistency.
Put your apples into a medium casserole dish and sprinkle with the crumb mixture.
Bake at 350'F for 45 minutes or until the apples are soft and the top golden brown.