hawaiian mango cheesecake

Name: Hawaiian Mango Cheesecake
Ingredients: - 1 1/2 cups flour; - 1/2 cup powdered sugar; - 3/4 cup butter; - 1/2 cup coarsely chopped macadamia nuts; - 1 package (8 ounces) cream cheese, softened; - 1/2 cup sugar; - 1 teaspoon vanilla; - 1 container (8 ounces) frozen whipped topping, thawed; - 1 package (6 ounces) orange flavored jello; - 3 cups boiling water; - 4 cups diced mangoes

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52 Pinches 1 Photo

Doris Fisher

Marion, NC

Updated on Jul 16, 2013

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Ingredients

- 1 1/2 cups flour
- 1/2 cup powdered sugar
- 3/4 cup butter
- 1/2 cup coarsely chopped macadamia nuts
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 package (6 ounces) orange flavored jello
- 3 cups boiling water
- 4 cups diced mangoes

How To Make hawaiian mango cheesecake

Step 1

Preheat oven to 350 degrees

Step 2

In bowl, combine flour and powdered sugar, cut in butter. Mix in nuts. Lightly press into a 13x9" pan.
Step 3

Bake 15 minutes.
Step 4

In large bowl, beat cream cheese, sugar and vanilla. Gently fold in whipped topping. Spread over cooled crust, chill until firm (at least 1-2 hours).
Step 5

Dissolve jello in boiling water, cool. Arrange mangoes over cream cheese layer. Pour cooled gelatin over mangoes.
Step 6

Chill until firm. Cut into squares.
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