HARVEST TIME DESSERT

Tara Eagle

By
@Plushygal

This is a recipe of my dearly departed mom's. I always liked it, especially since it has dates in it, which are a favorite of mine. It smells wonderful while baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream :)

Once, I wanted to make this and found I was out of dates. I rummaged around and found some pitted prunes and substituted them and the result was equally delicious :)


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
8 to 10
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

4 c
diced tart cooking apple, unpeeled (i use jonathan apples)
1/2 c
chopped, pitted dates
1/2 c
walnuts, chopped
1 c
sugar
1/2 c
all purpose flour, sifted
2 tsp
baking powder
1 large
egg
1 Tbsp
butter, melted
1 tsp
cinnaimon, ground
1/2 tsp
freshly grated nutmeg
1/4 tsp
ginger powder
2 tsp
vanilla extract
1 pinch
kosher salt

Step-By-Step

1Preheat oven to 350 degrees.

2Spray a 13" x 9" pan with Pam.

3In a large bowl, combine all ingredients.

4Pour into your prepared pan.

5Bake for 30 minutes, let cool for 15 minutes.

6Serve with vanilla ice cream or whipped cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy