HARVEST TIME DESSERT

Tara Eagle

By
@Plushygal

This is a recipe of my dearly departed mom's. I always liked it, especially since it has dates in it, which are a favorite of mine. It smells wonderful while baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream :)

Once, I wanted to make this and found I was out of dates. I rummaged around and found some pitted prunes and substituted them and the result was equally delicious :)


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Serves:

8 to 10

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 c
diced tart cooking apple, unpeeled (i use jonathan apples)
1/2 c
chopped, pitted dates
1/2 c
walnuts, chopped
1 c
sugar
1/2 c
all purpose flour, sifted
2 tsp
baking powder
1 large
egg
1 Tbsp
butter, melted
1 tsp
cinnaimon, ground
1/2 tsp
freshly grated nutmeg
1/4 tsp
ginger powder
2 tsp
vanilla extract
1 pinch
kosher salt

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Spray a 13" x 9" pan with Pam.
3
In a large bowl, combine all ingredients.
4
Pour into your prepared pan.
5
Bake for 30 minutes, let cool for 15 minutes.
6
Serve with vanilla ice cream or whipped cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy