Grilled Peaches With Fresh Raspberry Sauce Recipe

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Grilled Peaches with Fresh Raspberry Sauce

Vicki Butts (lazyme)

By
@lazyme5909

Top with scoops of vanilla ice cream and a couple of shortbread cookies if you like.


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

10 Min

Method:

Grill

Ingredients

2 1/4 c
fresh raspberries, lightly packed (about 13 ounces)
3 Tbsp
water
3 Tbsp
sugar
1 Tbsp
fresh lemon juice
3 Tbsp
unsalted butter
1 1/2 Tbsp
dark brown sugar, packed
6 medium
ripe but firm peaches, halved and pitted

Directions Step-By-Step

1
Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth. Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer.
2
Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended.
3
DO AHEAD
Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate.
4
Prepare barbecue (medium heat).
5
Melt butter with brown sugar in heavy small skillet over medium heat. Remove skillet from heat. Brush peach halves all over with melted butter mixture.
6
Grill until tender, about 8 minutes, turning occasionally. Serve with sauce.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American