Grilled Peaches With Fresh Raspberry Sauce Recipe

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Grilled Peaches with Fresh Raspberry Sauce

Vicki Butts (lazyme)

By
@lazyme5909

Top with scoops of vanilla ice cream and a couple of shortbread cookies if you like.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

2 1/4 c
fresh raspberries, lightly packed (about 13 ounces)
3 Tbsp
water
3 Tbsp
sugar
1 Tbsp
fresh lemon juice
3 Tbsp
unsalted butter
1 1/2 Tbsp
dark brown sugar, packed
6 medium
ripe but firm peaches, halved and pitted

Step-By-Step

1Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth. Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer.
2Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended.
3DO AHEAD
Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate.
4Prepare barbecue (medium heat).
5Melt butter with brown sugar in heavy small skillet over medium heat. Remove skillet from heat. Brush peach halves all over with melted butter mixture.
6Grill until tender, about 8 minutes, turning occasionally. Serve with sauce.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American