GRILLED FRIUT SHORTCAKE KABOBS with Strawberry Orange Marmalade Syrup

Brenda Watts


My family and friends love this Grilling Time Of Year..A lot of us also have huge Sweet-tooth' included. All of us being big shortcake fans, I thought this addition to our grilling times together, would make a special ending to our grilled meals together.

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★★★★★ 2 votes
10 Min
5 Min


1/4 c
strawberry syrup
1/4 c
orange marmalade
2 1/2 c
fresh plums, pitted and quartered
2 1/2 c
fresh pineapple, cut into chunks
3 c
whole fresh strawberries, stem removed
16 oz
frozen pound cake, thawed and cut into 2 ½-inch cubes1 loaf,
(10-inch) bamboo skewers, pre-soaked in water


Step 1 Direction Photo

11.) In a small bowl, mix strawberry syrup and orange marmalade together until blended; set aside.

Step 2 Direction Photo

22.) Alternately, thread 2 plums quarters, 2 pineapple chunks, 1 or 2 cake cubes and 2 whole strawberries onto each bamboo skewer. Place kabobs on a large sheet of heavy-duty foil over top of large serving tray.

Step 3 Direction Photo

33.) Heat gas or charcoal grill to medium heat. Place foil lined kabobs onto heated grill, line kabobs single file next to each other and heat for 1 to 1½ minutes on each side, or until cake is lightly golden brown and fruit in tender, brushing occasionally with strawberry orange marmalade syrup.

Step 4 Direction Photo

44.) Remove kabobs from grill, place onto serving tray and serve.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy