Grand Marnier Strawberry Trifle Recipe

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Grand Marnier Strawberry Trifle

Lynnda Cloutier

By
@eatygourmet

Another one from my old recipes.


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Ingredients

8 slices pound cake, 3 x 2 inches each
1/4 cup grand marnier liqueur
1 pkg. lady fingers
1/2 cup raspberry or strawberry jam
1 pkg. coconut macaroons, 1 dozen
1 pkg. instant vanilla pudding
1 pint whipping cream, whipped
2 to 3 tbsp. powdered sugar
1 pint sliced strawberries
1 pint whole strawberries

Directions Step-By-Step

1
Lay slices of pound cake in bottom and half way up the sides of large glass bowl. Sprinkle with Grand Marnier.
2
Spread pound cake with jam, crumble macaroons over jam. Put ladyfingers vertically around the sides of the bowl, bottoms, resting on pound cake slices
3
Make instant pudding, using 1/2 of the liquid required
4
Whip cream and fold 1/2 into the pudding mixture. Add powdered sugar to the other half. Spread pudding on macaroon.
5
Slice 1/2 of the strawberries and lay on pudding mixture. Top with remaining sweetened whipped cream.
6
Decorate with second pint of whole strawberries. Sprinkle Grand Marnier over top and chill.
7
Serve with large sliver server or spoon. Lady fingers should show about 1 inch above cream and strawberries. Nice served on glass plates with just a little Grand Marnier sprinkled over top.

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