Good Morning Blueberry Crêpes

Recipe Rating:
 2 Ratings
Serves: 6-8 crêpes
Prep Time:
Cook Time:

Ingredients

CHEESE FILLING
4 oz cream cheese, softened (1/2 a large package)
2 Tbsp butter, softened
1 Tbsp sugar
1/2 tsp vanilla
3/4 c fresh blueberries
CRêPES
1 c evaporated milk
3/4 c egg beaters
1/2 c low-carb baking mix (or your choice of flour)
1 Tbsp sugar
1/2 tsp vanilla
BERRY TOPPING
2/3 c fresh blueberries
1/3 c sugar
1 tsp lemon juice

The Cook

Susan Feliciano Recipe
x5
Well Seasoned
Heiskell, TN (pop. 4,586)
frenchtutor
Member Since Jan 2011
Susan's notes for this recipe:
There was a sale on blueberries, so I thought up this use for them. A great Sunday morning breakfast tradition, because they are relatively fast to fix.
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Directions

1
Prepare cheese filling:
Be sure cream cheese and butter are softened to room temperature. Cream them together with the sugar, then stir in the vanilla and beat until smooth. Fold in blueberries gently.
2
For the Crêpes:
Heat a 9" or 10" non-stick skillet or crepe pan over medium-low heat. Brush with a tiny bit of oil or butter.
Combine milk, egg beaters, and baking mix with wire whisk until well blended. Let set about 3-5 minutes, then stir again before using.
3
Pour 1/4 cup batter in preheated pan, and tilt pan around to help batter spread out into a thin circle. Cook until tiny bubbles on top break. Flip over, and cook until Crêpe slides freely in pan when shaken.
4
Remove Crêpe to a plate and make the next Crêpe, brushing a tiny bit of oil or butter again on pan so that Crêpes brown nicely. Continue to make and stack Crêpes.
5
Spread one Crêpe with some of the filling on half of one side, then fold in half, then into quarters.
6
Place 2 Crêpes on serving plate and top with blueberry topping. Add a curl of butter if desired.
7
To make blueberry topping:
In tall microwavable container, combine fresh blueberries and sugar. Microwave 30 seconds at a time, stirring between each time, for about 2 minutes total. Stir in lemon juice. Pour over Crêpes.
Comments

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user Diane Hopson Smith DeeDee2011 - Feb 19, 2012
These look delish and sound delish!!!
user Susan Feliciano frenchtutor - Feb 19, 2012
Hi, Diane. You got on this fast!
Thank you, we loved them. I made them this morning.
user Rosa Rivera sambuca6 - Feb 20, 2012
Thank you for the Blueberry crepes recipe. I've been looking for this forever. I used to make the crepes years ago and had forgotten the ingredients. I am deeply grateful. I am sure my teenage boys will love it!!!

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