Good Morning Blueberry Crêpes

Recipe Rating:
 2 Ratings
Serves: 6-8 crêpes
Prep Time:
Cook Time:
Cooking Method: Stove Top


4 oz cream cheese, softened (1/2 a large package)
2 Tbsp butter, softened
1 Tbsp sugar
1/2 tsp vanilla
3/4 c fresh blueberries
1 c evaporated milk
3/4 c egg beaters
1/2 c low-carb baking mix (or your choice of flour)
1 Tbsp sugar
1/2 tsp vanilla
2/3 c fresh blueberries
1/3 c sugar
1 tsp lemon juice

The Cook

Susan Feliciano Recipe
Cooked to Perfection
Oak Ridge, TN (pop. 29,330)
Member Since Jan 2011
Susan's notes for this recipe:
There was a sale on blueberries, so I thought up this use for them. A great Sunday morning breakfast tradition, because they are relatively fast to fix.
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Prepare cheese filling:
Be sure cream cheese and butter are softened to room temperature. Cream them together with the sugar, then stir in the vanilla and beat until smooth. Fold in blueberries gently.
For the Crêpes:
Heat a 9" or 10" non-stick skillet or crepe pan over medium-low heat. Brush with a tiny bit of oil or butter.
Combine milk, egg beaters, and baking mix with wire whisk until well blended. Let set about 3-5 minutes, then stir again before using.
Pour 1/4 cup batter in preheated pan, and tilt pan around to help batter spread out into a thin circle. Cook until tiny bubbles on top break. Flip over, and cook until Crêpe slides freely in pan when shaken.
Remove Crêpe to a plate and make the next Crêpe, brushing a tiny bit of oil or butter again on pan so that Crêpes brown nicely. Continue to make and stack Crêpes.
Spread one Crêpe with some of the filling on half of one side, then fold in half, then into quarters.
Place 2 Crêpes on serving plate and top with blueberry topping. Add a curl of butter if desired.
To make blueberry topping:
In tall microwavable container, combine fresh blueberries and sugar. Microwave 30 seconds at a time, stirring between each time, for about 2 minutes total. Stir in lemon juice. Pour over Crêpes.

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user Diane Hopson Smith DeeDee2011 - Feb 19, 2012
These look delish and sound delish!!!
user Susan Feliciano frenchtutor - Feb 19, 2012
Hi, Diane. You got on this fast!
Thank you, we loved them. I made them this morning.
user Rosa Rivera sambuca6 - Feb 20, 2012
Thank you for the Blueberry crepes recipe. I've been looking for this forever. I used to make the crepes years ago and had forgotten the ingredients. I am deeply grateful. I am sure my teenage boys will love it!!!

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