Susan Feliciano Recipe

Good Morning Blueberry Crêpes

By Susan Feliciano frenchtutor


Rating:
Serves:
6-8 crêpes
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

There was a sale on blueberries, so I thought up this use for them. A great Sunday morning breakfast tradition, because they are relatively fast to fix.

Ingredients

CHEESE FILLING
4 oz
cream cheese, softened (1/2 a large package)
2 Tbsp
butter, softened
1 Tbsp
sugar
1/2 tsp
vanilla
3/4 c
fresh blueberries
CRêPES
1 c
evaporated milk
3/4 c
egg beaters
1/2 c
low-carb baking mix (or your choice of flour)
1 Tbsp
sugar
1/2 tsp
vanilla
BERRY TOPPING
2/3 c
fresh blueberries
1/3 c
sugar
1 tsp
lemon juice

Directions Step-By-Step

1
Prepare cheese filling:
Be sure cream cheese and butter are softened to room temperature. Cream them together with the sugar, then stir in the vanilla and beat until smooth. Fold in blueberries gently.
2
For the Crêpes:
Heat a 9" or 10" non-stick skillet or crepe pan over medium-low heat. Brush with a tiny bit of oil or butter.
Combine milk, egg beaters, and baking mix with wire whisk until well blended. Let set about 3-5 minutes, then stir again before using.
3
Pour 1/4 cup batter in preheated pan, and tilt pan around to help batter spread out into a thin circle. Cook until tiny bubbles on top break. Flip over, and cook until Crêpe slides freely in pan when shaken.
4
Remove Crêpe to a plate and make the next Crêpe, brushing a tiny bit of oil or butter again on pan so that Crêpes brown nicely. Continue to make and stack Crêpes.
5
Spread one Crêpe with some of the filling on half of one side, then fold in half, then into quarters.
6
Place 2 Crêpes on serving plate and top with blueberry topping. Add a curl of butter if desired.
7
To make blueberry topping:
In tall microwavable container, combine fresh blueberries and sugar. Microwave 30 seconds at a time, stirring between each time, for about 2 minutes total. Stir in lemon juice. Pour over Crêpes.

About this Recipe

Main Ingredient: Fruit
Regional Style: French
Dietary Needs: Vegetarian, Diabetic, Low Carb
Other Tag: Quick & Easy

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13 Comments

user
Sep 25, 2012 - Laura Spencer-Whitacre shared this recipe with discussion group: Tea with Laura
user
Laura Spencer-Whitacre fuddnbubbles
Sep 25, 2012
Miss Susan, how wonderful are these. I have a special guest coming next week, and I would love to make these for her. she will be starting her first round of chemo right after that, thanks for sharing. yum.. Laura xoxo
user
Susan Feliciano frenchtutor
Mar 31, 2012
Thanks for reminding me of these. I think I'll make them tomorrow for Sunday breakfast.
user
Nancy J. Patrykus Finnjin
Mar 31, 2012
YUMMY!!!.and yummy again!