Golai Apan Root W/Coconut Milk

Connie "Kiyu" Guerrero

By
@conchik

The old "Chamorro" dish. I added a few ingredients to make it my own recipe.


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Rating:

Comments:

Serves:

4/5

Prep:

15 Min

Cook:

30 Min

Ingredients

2 large
cooking banana (medium ripe)
2 large
sweet potato
2 large
taro root
1 large
tapioca root
1 can(s)
coconut milk
2 Tbsp
sugar
1 tsp
salt
1 pinch
cinnamon, ground
3 c
water (until halfway evaporated)
1 c
tapioca pearls

Directions Step-By-Step

1
Peel and cut sweet potato, tapioca, banana, and taro roots in 1" cubes. Rinse and drain using a colander.
2
Using a Large Pot, (non-stick) arrange your cubes in the pot, add water to cover up even with the cubes. Cover pot,let it cook for about 30 minutes or until roots are soft.
3
Reduce your heat to medium-low. Sprinkle the salt and sugar, add the tapioca pearls and coconut milk. Cover pot, let it come to boil for 10 minutes. (until thickens)
4
Serve on a large platter, sprinkle cinnamon for garnish. Let cool and serve.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy