Golai Apan Root W/Coconut Milk

Connie "Kiyu" Guerrero

By
@conchik

The old "Chamorro" dish. I added a few ingredients to make it my own recipe.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
4/5
Prep:
15 Min
Cook:
30 Min

Ingredients

2 large
cooking banana (medium ripe)
2 large
sweet potato
2 large
taro root
1 large
tapioca root
1 can(s)
coconut milk
2 Tbsp
sugar
1 tsp
salt
1 pinch
cinnamon, ground
3 c
water (until halfway evaporated)
1 c
tapioca pearls

Step-By-Step

1Peel and cut sweet potato, tapioca, banana, and taro roots in 1" cubes. Rinse and drain using a colander.
2Using a Large Pot, (non-stick) arrange your cubes in the pot, add water to cover up even with the cubes. Cover pot,let it cook for about 30 minutes or until roots are soft.
3Reduce your heat to medium-low. Sprinkle the salt and sugar, add the tapioca pearls and coconut milk. Cover pot, let it come to boil for 10 minutes. (until thickens)
4Serve on a large platter, sprinkle cinnamon for garnish. Let cool and serve.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy