Ginger Apple Crisp Recipe

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Ginger Apple Crisp

Kitchen Crew

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pinch tips: How to Core and Slice an Apple


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Ingredients

1/3 c
corn flake crumbs
1/4 c
brown sugar, firmly packed
3 Tbsp
flour
2 Tbsp
crystallized ginger, chopped or 1 teaspoon ginger
2 Tbsp
butter, melted
6
rome or mcintosh apples, peeled, cored, thinly sliced
2 Tbsp
sugar
2 tsp
lemon juice
1.5 c
frozen vanilla nonfat yogurt or vanilla ice milk

Directions Step-By-Step

1
Heat oven to 400 degrees.
2
Spray 8 inch square (1 1/2 quart) baking dish with non stick spray.
3
In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well.
4
Add in melted butter and mix well.
5
Place apples in spray-coated dish.
6
Add sugar and lemon juice; toss to coat.
7
Sprinkle apples with crumb mixture; press gently.
8
Bake for 25-30 minutes or until apples are tender and mixture is bubbly.
9
Cool slightly; serve with frozen vanilla yogurt or ice milk.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy