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brown sugar, firmly packed
crystallized ginger, chopped or 1 teaspoon ginger
rome or mcintosh apples, peeled, cored, thinly sliced
frozen vanilla nonfat yogurt or vanilla ice milk
Heat oven to 400 degrees.
Spray 8 inch square (1 1/2 quart) baking dish with non stick spray.
In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well.
Add in melted butter and mix well.
Place apples in spray-coated dish.
Add sugar and lemon juice; toss to coat.
Sprinkle apples with crumb mixture; press gently.
Bake for 25-30 minutes or until apples are tender and mixture is bubbly.
Cool slightly; serve with frozen vanilla yogurt or ice milk.