Hope Vaillancourt Recipe

Georgia Peach Cobbler

By Hope Vaillancourt MissHopie87


Rating:
Serves:
6-8
Prep Time:
Cook Time:
Method:
Bake
Comments:

Being born in Georgia myself, I have a soft spot for southern food not just because it's all so yummy, but because its very nostalgic for me. This is TRULY the most amazing, most delicious and seriously the most easiest peach cobbler recipe you will EVER stumble upon! You cannot go wrong with just 4 ingredients! You will oooh and awe your guests with this southern treat. Nice and crisp ontop and hot and gooey inside! Serve with vanilla ice cream for the ultimate treat! This is best served hot! For leftovers, store in the fridge and reheat in microwave or oven! I guarantee you will LOVE it!

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a great, easy recipe - only four ingredients! You can quickly throw together when you you have drop in company and need a dessert. Loved the crunchiness on the top of the cobbler too.

Ingredients

3/4 c
plus 2 tbsp granulated sugar
1 c
self-rising flour
1/4 c
plus 1/4 cup (1 stick) butter, melted
1 can(s)
(28 ounces) sliced peaches, undrained

Directions Step-By-Step

1
Preheat the oven to 350 degrees F. Grease an 8X11 baking dish with non-stick cooking spray and set aside. In a medium-size mixing bowl coarsely mix 3/4 cup of the sugar, the flour, and 1/4 cup melted butter together. Sprinkle about one-third of this mixture on the bottom of the baking dish.
2
Add the peaches and juice. (If the juice from the peaches does not cover the peaches, add a small amount of water just to cover the peaches. Too little liquid will make the cobbler dry. Too much liquid will make it soupy.)
3
Top the peaches with the remaining sugar/flour mixture. Sprinkle the top with the remaining 2 tablespoons sugar and the remaining 1/4 cup butter. Bake for 30 to 40 minutes or until brown and bubbly. Serve hot!

***HINT: Fresh peaches can be used. When using fresh peaches, peel and slice them, sprinkling the slices with an additional 1/2 cup sugar. Refrigerate them for 2 to 3 hours before using.

***ALSO: If you do not have self-rising flour, you may substitute all-purpose flour. For every 1 cup of self-rising flour needed mix together:

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern

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103 Comments

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KIKI KIMINO kiki124
Apr 12, 2015
I gave this recipe a 5-star rating.
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Jennifer Smith kitn621
Jul 21, 2014
I have a question...I use this recipe a lot and get tons of compliments on it...so thank you so much! so yummy. BUT I want to use fresh berries and make it with this. With the peaches I have them fresh and in juice we use from when we can them.
How would I go about using this same recipe but with black berries? what would I use for a juice since I dont have anything precanned?
Thanks!
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melissa kirby mkirby926
May 29, 2014
I made this twice now.... Hubby says it's the best cobbler he's ever had :) it really was fantastic!!! I didn't have any white sugar on hand last night, so I used dark brown sugar instead.... It gave it a crunchier crust , almost cookie like. OMG yuummmmmm!!! Thank you for this super quick and easy recipie :)
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Chelsea McGee Msslim
May 4, 2014
I am going to make this today. What size can of peaches should I use in this? I have a 15oz. can in light syrup. Would that be enough?
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Apr 17, 2014 - Kat Morgan shared a photo of this recipe. View photo