Fruit Spring Rolls

David Henson


I made these up when i was trying to think of a desert to make with my new deep fryer

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8 oz
package cream cheese softened
1 pkg
frozen strawberries in syrup
1/2 c
powdered sugar
1 pkg
spring roll wrappers
1 pkg
whipped topping

Directions Step-By-Step

Mix the cheese and sugar till well blended set aside

Chop the strawberries very small set aside
Wet the rice paper wrapper. Dip the dry rice paper wrapper into a large bowl of warm water. This softens up the wrapper so you can roll it.

Spring roll wrappers have a rough side and a smooth side. You want to place the smooth side facing down on the rolling surface.
Place a rounded spoonful of filling near one edge of the wrapper. Add tsp of strawberries
Fold up the bottom of the wrapper. The bottom of the wrapper is the part that is closest to the filling. Fold this up over the filling and press down slightly.

Fold over the sides. Fold both the right and left sides of the spring roll wrapper over until the ends of the two sides meet in the middle.

Roll it up. Continue to hold onto the sides as you make the first roll because they are still a little slippery at this point. Once you have the first roll completed, you can let go of the sides and continue rolling the spring roll until you reach the end of the rice paper wrapper.
Pat dry with a paper towel lightly

Deep fry 1 or 2 at a time at 350 degrees turning over once till golden brown on both sides, Drain.
Let cool 10 min

Top with whipped topping

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy