Fruit Slow-cooker Crisp Recipe

No Photo

Have you made this?

 Share your own photo!

Fruit Slow-Cooker Crisp

Melissa Anderson

By
@catgirl1954

I love slow cooker it does work for you. I like use sugar-free cake mix and sugar for Diabetic and low carbs.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6-8

Prep:

40 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 c
strawberries
3 c
sliced rhubarb or another fruit
1/2 c
sugar or splenda sugar
1 Tbsp
grated orange peel or orange extract
1 c
yellow cake mix or sugar-free yellow cake mix
1 c
old fashion oats
1/2 c
cold butter or light margarine
*** whipped cream or lite cool whip

Directions Step-By-Step

1
In medium to large Slow Cooker, toss strawberries, rhubarb or another fruit, sugar or Splenda sugar and orange peel or orange extract.
2
In medium bow, stir in cake mix, oats and cinnamon. Cut in the butter or light margarine with pastry blender or two knives until mix look like a size of small peas. Dump mixture on top of strawberry-rhubarb or another fruit mixture.
3
Cover cook on High heat 2 1/2 to 3 hours or fruits bubbling and crisp topping lightly golden brown. Serve immediately with Whipped cream or Cool Whip

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tag: Quick & Easy
Hashtag: #Slow-cooker