Fruit Salad With French Creme (sallye) Recipe

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FRUIT SALAD WITH FRENCH CREME (SALLYE)

sallye bates

By
@grandedame

This is an easy to make impressive dessert to serve in individual dishes. Sometimes on catering gigs, we used champagne glasses for the presentation. Or you can let each person help themself from the larger salad bowl.

Note: Prep time includes chiling for an hour in fridge.


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Comments:

Serves:

yield about 2 cups of creme

Prep:

1 Hr 15 Min

Method:

No-Cook or Other

Ingredients

1 pt
fresh blueberries
1 pt
fresh strawberries

FRENCH CREME INGREDIENTS

1 c
whipping cream
1/2 c
sifted confectioners sugar
1/2 c
sour cream
1 tsp
orange zest

Directions Step-By-Step

1
Wash and drain strawberries. Remove stems, cut in half (optional) and transfer to glass salad bowl

Wash and drain blueberries. Place in bowl with strawberries
2
TO MAKE FRENCH CREME:
3
Place whipping cream in chilled mixing bowl and beat until foamy.
4
Gradually add powdered sugar while continuing to beat.

Beat until soft peaks form.
5
Gently fold in softened sour cream and orange zest.
6
Chill at least an hour before serving.

Pour French creme over berries when ready to serve.
7
Options: You can sprinkle a few chocolate curls or toasted coconut over for garnish.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids