Fruit Pizza Recipe

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Fruit Pizza

Elin Criswell

By
@TheCountrySoaper

Back when fruit pizzas first became popular, I decided to make one and I just tweaked my regular pizza crust recipe, not even realizing that usually fruit pizzas are made with a sugar cookie crust. We like it better this way!


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Rating:

Comments:

Serves:

6 - 8

Prep:

1 Hr 30 Min

Cook:

10 Min

Ingredients

1 pkg
yeast
1 1/4 c
flour
1/4 c
sugar
1 c
warm water
2 Tbsp
vegetable oil
2 3/4 c
flour
8 oz
cream cheese, softened
1/4 c
sugar
1/2 tsp
vanilla
sliced fruit (strawberries, blueberries, grapes, kiwi, etc...)

Directions Step-By-Step

1
Combine first five ingredients in a large mixing bowl, stir well then allow to stand for five minutes.
2
Gradually add and knead in remaining flour until dough is no longer sticky. Place dough into a well oiled mxing bowl, and cover with a cloth. Allow dough to rise until doubled; approximately 1 hour.
3
Gently punch down dough. Press into lightly greased pizza pan. Using a fork, gently stab all over the pizza dough (this prevents the dough from rising too much during baking). Bake at 350 degrees for 10 minutes.
4
Allow cream to soften to room temperature (or soften using a microwave). Mix in sugar (to taste) and vanilla. Spread over COOLED pizza crust.
5
Top with sliced fruit of your choice. This fruit pizza is tastes best after it has been allowed to cool in the refrigerator for several hours.

About this Recipe

Course/Dish: Fruit Desserts