Fruit Pizza Recipe

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Fruit Pizza

Elin Criswell

By
@TheCountrySoaper

Back when fruit pizzas first became popular, I decided to make one and I just tweaked my regular pizza crust recipe, not even realizing that usually fruit pizzas are made with a sugar cookie crust. We like it better this way!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 - 8
Prep:
1 Hr 30 Min
Cook:
10 Min

Ingredients

1 pkg
yeast
1 1/4 c
flour
1/4 c
sugar
1 c
warm water
2 Tbsp
vegetable oil
2 3/4 c
flour
8 oz
cream cheese, softened
1/4 c
sugar
1/2 tsp
vanilla
sliced fruit (strawberries, blueberries, grapes, kiwi, etc...)

Step-By-Step

1Combine first five ingredients in a large mixing bowl, stir well then allow to stand for five minutes.
2Gradually add and knead in remaining flour until dough is no longer sticky. Place dough into a well oiled mxing bowl, and cover with a cloth. Allow dough to rise until doubled; approximately 1 hour.
3Gently punch down dough. Press into lightly greased pizza pan. Using a fork, gently stab all over the pizza dough (this prevents the dough from rising too much during baking). Bake at 350 degrees for 10 minutes.
4Allow cream to soften to room temperature (or soften using a microwave). Mix in sugar (to taste) and vanilla. Spread over COOLED pizza crust.
5Top with sliced fruit of your choice. This fruit pizza is tastes best after it has been allowed to cool in the refrigerator for several hours.

About this Recipe

Course/Dish: Fruit Desserts