Fruit Focaccia

Lillian Russo

By
@Lilliancooks

Delicious fruit focaccia done on pizza dough. Light and fruity and I loved it! This was posted by a cook named Pleclare who found this in Good Housekeeping. The photo is my own.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Ingredients

1 lb
fresh pizza dough-room temperature
1 Tbsp
olive oil, extra virgin
1 tsp
butter-melted
1/4 c
sugar
1 c
blueberries- rough chopped
1 c
fresh cherries-pitted and rough chopped
confectioners' sugar-for dusting

Directions Step-By-Step

1
Preheat oven to 425. Line 15 1/2 by 10 1/2" jelly roll pan with parchment paper.
2
On lightly floured surface with floured rolling pin,roll dough to a 14x10" oval. Transfer to prepared pan and reshape. Cover with clean dishtowel and let stand 15 mins
3
In cup,mix olive oil and butter;brush over dough. Sprinkle dough with 2 Tbls sugar
4
Bake dough 10 mins. Remove from oven and top with blueberries and cherries;sprinkle with remaining sugar. Return focaccia to the oven;bake 10 to 15 mins longer or till fruit is juicy and dough is browned at edges.
5
Slide focaccia onto wire rack using parchment paper. Cool slightly to serve warm,or serve at room temperature. To serve,sprinkle focaccia lightly with confectioners' sugar

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy