Fruit Crisp
| Recipe Rating: | |
| Categories: | Fruit Desserts, Quick & Easy |
| Collections: | Fall Favorites |
| Prep Time: | |
| Cook Time: |
Ingredients
| CRUMB TOPPING | |
| 1 stick | cream butter(unsalted) |
| 1 c | all purpose flour |
| 1/3 c | sugar |
| 1/4 c | brown sugar, lightly packed |
| 1/4 tsp | salt |
| 1/4 tsp | cinnamon |
| FRUIT FILLING | |
| 2 Tbsp | lemon juice |
| 1/4 c | all purpose flour |
| 1/4 c | sugar |
| 2 c | fruit (fresh or frozen) |
- Grocery List
- Rate
- Comment
-
- Follow Debbie
debbie lachanceWell SeasonedRidgefield, WA (pop. 4,763)dlachanceMember Since Sep 2010debbie's Notes:
This is a fast and easy dessert! Everyone thinks i spent all day putting it together. Little do they know how easy it is and of course I will never tell....;)I love doing this with fresh apples from the orchards. You can use anykind of fruit you want and can mix them to get great tasting flavors. My momma taught me how to cook southern style, being from the hills of Kentucky.I love cooking and even more love watching my family eat it all up:)I hope y'all' enjoy this one!
Comments from the Test Kitchen:
When the Kitchen Crew and I taste-tested this, we used a frozen mixture of raspberries, strawberries, peaches and pineapple. We figured we couldn't go wrong with a mix like that. As it turns out, I just don't think you can go wrong with this recipe! This is a simple dish that hits on all the perfect "dessert" notes... sweet, tart and memorably delicious.
Directions
mix crumb topping ingredients together till crumbly and holds shape when pressed together with fingers...set mixture aside.mix your fruit(anykind you want, if using a fruit with a rinde make sure you peel it first apples,peaches, plums..ect.)for individuale dessets (4 to 6 depending on size) spray the bottom of small oven safe dishes with non-stick cooking spray. may also be made as a single larger oneadd fruit to the bottom of pans/dishes till about 3/4 full. Crumble topping over top of fruit.Bake @ 350 for 40 to 45 min. till top is golden brown and fruit is soft when pricked with fork and well jelled together.
8 comments
It's Karen LaBrecque from Maine. I happen to be researching recipes online and happen to see your name. I had no idea you moved to Washington. Please send me your phone number if you like, and, I'll call you to chat some time. You can send it to: classichomes@maine.rr.com
Take Care!
Karen
Carol Junkins
CarolAJ
What's Cookin' Today?
CHATTERBOX
Cranberry and All Berry Lovers
Fall cookin
Favorite Family Recipes
Flavors of Cape Cod
Fruited Offerings
Related Cookbooks:
Recipes You May Like:
-
Fruit Pizza
Pinched by Haniana, and 2,360 more.
-
Daddy's Holiday Best Fruit Salad
Pinched by FFAMamaSue, and 2,058 more.
-
Grilled Tahitian Fruit Foster
Pinched by SWEETLUI, and 1,052 more.
-
14k Golden Fruitcake -4/ELLIE, My Original Recipe
Pinched by vixen44, and 593 more.
(Switch to Newest First)