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|1 stick||cream butter(unsalted)|
|1 c||all purpose flour|
|1/4 c||brown sugar, lightly packed|
|2 Tbsp||lemon juice|
|1/4 c||all purpose flour|
|2 c||fruit (fresh or frozen)|
Biddeford, ME (pop. 21,277)
Member Since Sep 2010
This is a fast and easy dessert! Everyone thinks i spent all day putting it together. Little do they know how easy it is and of course I will never tell....;)I love doing this with fresh apples from the orchards. You can use anykind of fruit you want and can mix them to get great tasting flavors. My momma taught me how to cook southern style, being from the hills of Kentucky.I love cooking and even more love watching my family eat it all up:)I hope y'all' enjoy this one!
When the Kitchen Crew and I taste-tested this, we used a frozen mixture of raspberries, strawberries, peaches and pineapple. We figured we couldn't go wrong with a mix like that. As it turns out, I just don't think you can go wrong with this recipe! This is a simple dish that hits on all the perfect "dessert" notes... sweet, tart and memorably delicious.
mix crumb topping ingredients together till crumbly and holds shape when pressed together with fingers...set mixture aside.
mix your fruit and all fruit filling ingrediants (anykind you want, if using a fruit with a rinde make sure you peel it first apples,peaches, plums..ect.)
for individuale dessets (4 to 6 depending on size) spray the bottom of small oven safe dishes with non-stick cooking spray. may also be made as a single larger one
add fruit to the bottom of pans/dishes till about 3/4 full. Crumble topping over top of fruit. I used an 8" x 2" round baking dish
Bake @ 350 for 40 to 45 min. till top is golden brown and fruit is soft when pricked with fork and well jelled together.