|Categories:||Fruit Desserts, Quick & Easy|
|1 stick||cream butter(unsalted)|
|1 c||all purpose flour|
|1/4 c||brown sugar, lightly packed|
|2 Tbsp||lemon juice|
|1/4 c||all purpose flour|
|2 c||fruit (fresh or frozen)|
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Directionsmix crumb topping ingredients together till crumbly and holds shape when pressed together with fingers...set mixture aside.mix your fruit(anykind you want, if using a fruit with a rinde make sure you peel it first apples,peaches, plums..ect.)for individuale dessets (4 to 6 depending on size) spray the bottom of small oven safe dishes with non-stick cooking spray. may also be made as a single larger oneadd fruit to the bottom of pans/dishes till about 3/4 full. Crumble topping over top of fruit.Bake @ 350 for 40 to 45 min. till top is golden brown and fruit is soft when pricked with fork and well jelled together.