Fruit Cobbler

Club Recipes


This recipe was prepared by Gail Cunicelli at our June 2013 meeting.

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2 bag(s)
(12 ounces each) frozen mixed berries or peaches
1 box
white cake mix
1 can(s)
diet 7up or sierra mixt


1Place frozen fruit in a 9 X 12 baking dish. Add dry cake mix over the top. Pour the soda slowly over the cake mix. Do not stir. This would give you a crust...if you stir, you will get a cake-like topping. Bake at 350 for 40 - 45 minutes.

About this Recipe

Course/Dish: Fruit Desserts