Frozen Chocolate Covered Bananas

Patsy Fowler

By
@hellchell1

this is a great one


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Ingredients

4
ripe bananas
2 c
white chocolate chips
2 Tbsp
vegetable oil
assorted sprinkles
8
popsicle sticks

Directions Step-By-Step

1
Line a baking sheet with wax paper. Peel the bananas and then slice in half lengthwise. Carefully insert a stick into the bottom of each banana and then place it on the baking sheet. Freeze the bananas for 1 hour.
2
Melt the chocolate chips with the vegetable oil in a deep metal bowl set over saucepan of barely simmering water stirring occasionally until the mixture is smooth. Remove the bowl of chocolate and set aside.
3
Remove the bananas from the freezer and 1 at a time dip them in the chocolate smoothing it over the entirely of the banana with a spoon.
4
Repeat the dipping and decorating process with the remaining bananas and then return them to the freezer for 10 minutes or until the chocolate is firm.

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids