Frosted Pumpkin Bars Recipe

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Frosted Pumpkin Bars

Vicki Butts (lazyme)

By
@lazyme5909

The finishing touch to these sweet, moist, and delicious cake-like bars is the rich-tasting cream cheese frosting.

From 50 Splenda Recipes by Marlene Koch.


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Rating:

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Serves:

24

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
mace
6 Tbsp
butter or margarine, softened
1 jar(s)
baby food prunes (2 1/2 oz)
1 15-oz can(s)
pumpkin puree
2/3 c
splenda granular
2 Tbsp
molasses
1 1/2 tsp
vanilla
1
egg
1/4 c
raisins, finely chopped

FROSTING:

4 oz
light tub cream cheese
6 oz
non-fat cream cheese
1/4 c
splenda granular
2 Tbsp
orange juice

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray a 9 x 13-inch pan with nonstick baking spray.
2
Mix together flour, baking powder, baking soda, and spices.
3
In a large bowl, with an electric mixer, cream the margarine and prunes together. Add pumpkin puree, Splenda, molasses, vanilla, and egg. Beat well. Stir in flour mixture. Stir in raisins. Spoon into prepared pan and smooth. Bake for 20 minutes, or until cake springs back when lightly touched in the center. Cool on rack.
4
In a small bowl, with an electric mixer, beat all frosting ingredients until smooth and fluffy. Spread frosting onto cool bars. Refrigerate. Twenty-four servings.
5
Per serving:
Calories 75
Carbohydrate 8 grams
Protein 3 grams
Fat 3.5 grams (saturated I)
Fiber 0.5 grams
Sodium 120 milligrams

Diabetic exchange = 1/2 carbohydrate, 1 fat
WW point comparison = 2 points

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Vegetable
Regional Style: American