From My Garden Cobbler

Nancy Allen

By
@mawmawnan

Still have blackberries from our garden in the freezer so I made a cobbler for supper.


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Comments:

Serves:

4-6 servings

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
fresh or frozen blackberries
1/4 c
brown sugar, firmly packed
1 tsp
vanilla extract
1 pkg
17.5oz betty crocker sugar cookie mix
1 stick
butter, softened
1
egg

Directions Step-By-Step

1
Preheat oven to 350F. In a medium bowl mix your blackberries with the brown sugar and vanilla, stir to blend and pour in bottom of 2qt. casserole dish that has been sprayed with non stick spray.
2
In another bowl mix your sugar cookie mix with your soft stick of butter and the egg until soft dough forms. With clean finger or a cookie scoop place cookie dough all around the top of the berry mixture until cookie dough is used up and some berries are showing.
3
Place casserole dish on a cookie sheet and place in preheated oven. Bake for 20-25 minutes or until cookie topping is golden brown. Serve with a scoop of ice cream if desired.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy