From My Garden Cobbler

Nancy Allen

By
@mawmawnan

Still have blackberries from our garden in the freezer so I made a cobbler for supper.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6 servings
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 c
fresh or frozen blackberries
1/4 c
brown sugar, firmly packed
1 tsp
vanilla extract
1 pkg
17.5oz betty crocker sugar cookie mix
1 stick
butter, softened
1
egg

Step-By-Step

1Preheat oven to 350F. In a medium bowl mix your blackberries with the brown sugar and vanilla, stir to blend and pour in bottom of 2qt. casserole dish that has been sprayed with non stick spray.
2In another bowl mix your sugar cookie mix with your soft stick of butter and the egg until soft dough forms. With clean finger or a cookie scoop place cookie dough all around the top of the berry mixture until cookie dough is used up and some berries are showing.
3Place casserole dish on a cookie sheet and place in preheated oven. Bake for 20-25 minutes or until cookie topping is golden brown. Serve with a scoop of ice cream if desired.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy