Fried Apple Pancake Rings

Pat Duran

By
@kitchenChatter

This recipes is from Carla Hall.
Carla's mother's recipe box is filled with delicious suggestions-and here's one with Carla's own unique twist. These are absolutely delicious.


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Comments:

Serves:

4 servings

Prep:

20 Min

Cook:

5 Min

Method:

Griddle

Ingredients

1 c
bisquick baking mix
1 large
egg
1/2 c
milk
1 tsp
pumpkin pie spice
zest of 1/2 lemon, reserve juice and other 1/2 lemon zest
2 medium
apples, pared and cored, leave whole

APPLE CIDER SYRUP:

2 c
apple cider or apple juice
1 medium
reserved lemon juice and zest
1/4 tsp
cinnamon
1/4 c
granulated sugar
2 Tbsp
cornstarch
1/4 tsp
nutmeg
1/4 c
butter

Directions Step-By-Step

1
Beat baking mix, eggs and milk with rotary beater until smooth. Add pumpkin pie spice and lemon zest of 1/2 a lemon to the batter and mix until incorporated.
Grease griddle.
Core and cut apples crosswise in 1/8 inch slices that look like doughnuts.
Using a toothpick dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot with apple cider syrup.
2
Apple Cider Syrup:
Combine sugar ,cornstarch, nutmeg, and cinnamon in a saucepan. Pour in apple and lemon juice and zest. Cook and stir constantly until thickened and it comes to a boil. Boil 1 minute and continue to stir. Remove from heat and stir in butter. Great over French toast, pancakes, bread pudding all cakes and pies and other desserts.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids