Fresh Plum Bars Recipe

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Fresh Plum Bars

Becky Tank

By
@Becky_Tank

I love fresh plumbs!


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Serves:

9 inch pan

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

CRUST

1 1/2 c
all purpose flour
1/4 tsp
salt
1/2 c
shortening
1/4 c
sugar
1 large
egg olk
4 c
pitted plums, sliced
1/2 c
powdered sugar

FILLING

8 oz
cream cheese, room temp
3/4 c
sour cream
3 large
eggs
3/4 c
powdered sugar
1 1/2 tsp
lemon zest
1 tsp
almond extract
1 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly grease a 9-inch square pan. To make crust, combine flour and salt. In a large bowl, cream the shortening with the sugar. Beat in the egg yolk. Gradually blend in the dry ingredients. Spread into pan.
2
Arrange the plums on top of the dough. Sprinkle powdered sugar on top. Bake for 15 minutes.
3
For the filling: In a large bowl combine all the filling ingredients together and bead until smooth. Spread the topping carefully and evenly over the hot crust. Bake for 30-35 minutes longer, or until set. Cool in pan before cutting. Store in frige.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American