Fresh Blackberry Cobbler

Patsy Fowler

By
@hellchell1

this is a good one


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Ingredients

1 c
butter
1 c
self rising flour
1 1/2 c
sugar divided
1 c
whole milk
1 tsp
vanilla extract
2 c
blackberries

Directions Step-By-Step

1
Preheat oven to 350. Put stick of butter in a 9x13 pan i use glass and place in the oven while it preheats allowing butter to brown slightly.
2
In a bowl whisk together flour, 1 cup of sugar, milk and extract until smooth. In a saucepan gently toss blackberries with the remaining 1/2 cup of sugar and heat for about 5 minutes or until the berries are releasing some juice.
3
Carefully remove hot 9x13 pan from the oven and carefully pour in the batter and then blackberries. Bake for 45 minutes to 1 hour or until golden brown. Serve with ice cream or whipped cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy