French Apple Crisp Recipe

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French Apple Crisp

Melissa Anderson

By
@catgirl1954

Great quick Crisp in hurry


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Rating:

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Serves:

10-12

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
butter or light butter,divided
4 c
apples,peeled, cored and sliced
1/4 c
rum or apple juice
2/3 c
sugar or splenda sugar, divided
1/8 tsp
cinnamon
1/2 c
blanced almonds or another nuts,finely chopped
1/2 c
allpurpose flour
1/8 tsp
salt or light salt
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Melt 1/4 cup butter in large skillet over medium heat.
Sauté apple in butter until tender, about 5 minutes.
Remove from heat; pour rum or apple juice over apple.
2
Stir in 1/3 cup sugar and cinnamon. Let stand 30 minutes.
Measure almonds or another nuts, flour, remaining sugar and salt into a bowl.
Cut in remaining butter with pastry blender or 2 knives until mixture resemble coarse meal. Add vanilla.
3
Evenly spread apple mixture in greased 2 quart casserole dish or individual ramekins.
Sprinkle half of the flour mixture over the apples.
4
Bake at 400F degrees for 15 minutes. Sprinkle remaining flour mixture on top.
Bake an additional 15 minutes, or until golden.
Serve warm. Serve 10-12.

About this Recipe

Course/Dish: Fruit Desserts, Nuts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy