Featured Pinch Tips Video
- 2 tsp
- colander for draining
- freezer bags
- pie pan
- apples, peeled, cored and sliced
1mix the salt in the water.
2place sliced apples in the brine for a few seconds and then drain well.
3place freezer bag into a pie pan and place prepared apples in, freeze bag of apples until ready to make a pie, then defrost. You will have the right amount of apples to fill your pie crust.
4use your favorite apple pie recipe and mix.