Easy Pear Cobbler

Shaleah Cagle

By
@scagle

Got a craving one day so I found this recipe and made it my own


Featured Pinch Tips Video

Serves:

4

Prep:

20 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

2-2 1/2 c
sliced fresh pears (i removed the skin)
2 c
sugar, divided
4 Tbsp
butter, cold
3/4 c
flour
2 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
salt
3/4 c
milk
1
egg

Directions Step-By-Step

1
Mix pears with 1 cup sugar and let stand. Place butter in a 2 quart casserole dish and place in 325 degree oven until melted. Combine all dry ingredients, including remaining sugar. Mix well. Whisk together the milk and egg; Slowly combine with dry ingredients to make batter.
2
Pour over melted butter. Do not stir. spoon pears over the batter.
3
Bake at 325 degrees Fahrenheit for 50 to 60 minutes until brown and pears are tender.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American