Easy Peach Cobbler
Featured Pinch Tips Video
- 1 20oz. can sliced peaches, drained. 5-6 slices white bread, crusts removed and cut into 2 pieces each.
- 1 egg, 1 stick softened butter, 3/4 cup sugar and 2 tablespoons flour.
1Place drained peach slices in a sprayed 8X8 baking dish. Completely cover peaches with the sliced bread. Mix until fluffy the butter, sugar, egg and flour and completely cover the bread with mixture. I use a rubber spatula to spread . Bake at 350* for 35 minutes until golden brown. You can double this recipie and use a 9X13 pan.