Easy Peach Cobbler Recipe

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Easy Peach Cobbler

Sandi McIntyre

By
@ladychef

This is an easy, great dessert when you don't have alot of time. Really good served with vanilla ice cream.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
35 Min

Ingredients

1 20oz. can sliced peaches, drained. 5-6 slices white bread, crusts removed and cut into 2 pieces each.
1 egg, 1 stick softened butter, 3/4 cup sugar and 2 tablespoons flour.

Step-By-Step

1Place drained peach slices in a sprayed 8X8 baking dish. Completely cover peaches with the sliced bread. Mix until fluffy the butter, sugar, egg and flour and completely cover the bread with mixture. I use a rubber spatula to spread . Bake at 350* for 35 minutes until golden brown. You can double this recipie and use a 9X13 pan.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy