Easy Fruit Crisp

Cathy Roland Recipe

By Cathy Roland sierramountaingirl

Quick and Easy

Recipe Rating:
 2 Ratings


1 pkg
spice cake mix
1/2 c
melted butter
Find more recipes at goboldwithbutter.com
21 oz
can apple pie filling
8 oz
can crushed pineapple/drained
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Directions Step-By-Step

Stir cake mix and butter in large bowl until crumbly. Set aside.
Spread pie filling and pineapple in ungreased 13x9 baking dish. Sprinkle with cake mix evenly over fruit.
Bake at 350 degrees for 45-50 min. Cool 30 min.

This can be made with any fruit and cake mix combination, use your imagination

About this Recipe

Course/Dish: Fruit Desserts