Cathy Roland Recipe

Easy Fruit Crisp

By Cathy Roland sierramountaingirl


Recipe Rating:
 2 Ratings

Cathy's Story

Quick and Easy

Ingredients

1 pkg
spice cake mix
1/2 c
melted butter
Find more recipes at goboldwithbutter.com
21 oz
can apple pie filling
8 oz
can crushed pineapple/drained
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Directions Step-By-Step

1
Stir cake mix and butter in large bowl until crumbly. Set aside.
2
Spread pie filling and pineapple in ungreased 13x9 baking dish. Sprinkle with cake mix evenly over fruit.
3
Bake at 350 degrees for 45-50 min. Cool 30 min.

This can be made with any fruit and cake mix combination, use your imagination

About this Recipe

Course/Dish: Fruit Desserts