Easy Fruit Crisp

The Cook

Cathy Roland Recipe
x1
Cooked to Perfection
Doyle Springs, CA
sierramountaingirl
Member Since Jun 2012
Cathy's notes for this recipe:
Quick and Easy
Make it Your Way...

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Directions

1
Stir cake mix and butter in large bowl until crumbly. Set aside.
2
Spread pie filling and pineapple in ungreased 13x9 baking dish. Sprinkle with cake mix evenly over fruit.
3
Bake at 350 degrees for 45-50 min. Cool 30 min.

This can be made with any fruit and cake mix combination, use your imagination

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Comments

2 comments

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user Kris Ronchetti luvmykokken - Jul 23, 2012
I made this the other night..and it was fabulous - my family loved it - especially with vanilla ice cream on top! While the cake was still warm we put on the ice cream...so yummy..thank you so much.
user Cathy Roland sierramountaingirl - Jul 24, 2012
I shared a photo of this recipe. View photo

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