Easy Fruit Crisp
Featured Pinch Tips Video
- 1 pkg
- spice cake mix
- 1/2 c
- melted butter
- 21 oz
- can apple pie filling
- 8 oz
- can crushed pineapple/drained
1Stir cake mix and butter in large bowl until crumbly. Set aside.
2Spread pie filling and pineapple in ungreased 13x9 baking dish. Sprinkle with cake mix evenly over fruit.
3Bake at 350 degrees for 45-50 min. Cool 30 min.
This can be made with any fruit and cake mix combination, use your imagination