Easy Fruit Crisp

Cathy Roland Recipe

By Cathy Roland sierramountaingirl

Quick and Easy


Recipe Rating:
 2 Ratings

Ingredients

1 pkg
spice cake mix
1/2 c
melted butter
21 oz
can apple pie filling
8 oz
can crushed pineapple/drained

Directions

1
Stir cake mix and butter in large bowl until crumbly. Set aside.
2
Spread pie filling and pineapple in ungreased 13x9 baking dish. Sprinkle with cake mix evenly over fruit.
3
Bake at 350 degrees for 45-50 min. Cool 30 min.

This can be made with any fruit and cake mix combination, use your imagination