Cathy Roland Recipe

Easy Fruit Crisp

By Cathy Roland sierramountaingirl

Recipe Rating:
 2 Ratings

Cathy's Story

Quick and Easy


1 pkg
spice cake mix
1/2 c
melted butter
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21 oz
can apple pie filling
8 oz
can crushed pineapple/drained

Directions Step-By-Step

Stir cake mix and butter in large bowl until crumbly. Set aside.
Spread pie filling and pineapple in ungreased 13x9 baking dish. Sprinkle with cake mix evenly over fruit.
Bake at 350 degrees for 45-50 min. Cool 30 min.

This can be made with any fruit and cake mix combination, use your imagination

About this Recipe

Course/Dish: Fruit Desserts