Easy Fruit Crisp

Cathy Roland

By
@sierramountaingirl

Quick and Easy


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Rating:
★★★★★ 2 votes
Comments:

Ingredients

1 pkg
spice cake mix
1/2 c
melted butter
21 oz
can apple pie filling
8 oz
can crushed pineapple/drained

Step-By-Step

1Stir cake mix and butter in large bowl until crumbly. Set aside.
2Spread pie filling and pineapple in ungreased 13x9 baking dish. Sprinkle with cake mix evenly over fruit.
3Bake at 350 degrees for 45-50 min. Cool 30 min.

This can be made with any fruit and cake mix combination, use your imagination

About this Recipe

Course/Dish: Fruit Desserts