Easy Fruit Cobbler Recipe

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Easy Fruit Cobbler

Esther Frederick

By
@ebrownbear68

I was working at a Camp for Seniors and was tought this from the Head Cook. I have used this recipe ever since

Rating:
★★★☆☆ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 box
your favorite cake mix (no chocolate)
water - amount needed on box
1 can(s)
pie filling - lemon curd also works
vanilla ice cream (optional)
whipped cream/topping (optional)

Step-By-Step

1Pre-heat oven to 350
2Prepare dish with Cooking Spray or Butter (I prefer to use glass)
3pour 1/2 of cake mix in the bottom of dish Then 1/2 of the water
4Pour in Pie filling and spread around
5Pour rest of cake mix on top of filling and then rest of water.

Bake for approx. 1hour or until fruit starts to bubble on top.
6Best served warm.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy