Easy Fruit Cobbler

Jeanne Benavidez

By
@jeanneben

This is a recipe a fellow employee gave me years ago when we had one of our monthly pot-luck lunches. It was just so simple and delicious that I haven't made a cobbler the "old-fashioned" way in years.


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Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 stick
butter
2 c
baking mix (pioneer or bisquick)
1 c
milk
1 c
sugar
1 large
(#2 1/2) can peaches with juice
1/4 tsp
ground cinnamon
1 tsp
brown sugar

Directions Step-By-Step

1
Melt butter in 9 x 13 baking dish in oven.
2
Mix baking mix, sugar and milk in a medium bowl.
3
Pour batter in pan with melted butter.
4
Spoon peaches and juice over batter (pour any extra juice over the batter also). Do not stir.
5
Combine brown sugar and cinnamon and sprinkle over top of mixture.
6
Bake for 1 hour at 350 F.
7
Serve warm with ice cream, whipped topping or just plain.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy