Easy Easy Fruit Cobbler Recipe

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EASY EASY Fruit Cobbler

Julie Hatley

By
@julescakes

My grandmother made this for us right after our first child was born, and it was soooo good! So of course, I asked her how she made it, and I couldn't believe how easy it was! So, I just had to share. You can use any fruit pie filling that tickles your fancy! We had it with peach. (originally)


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Prep:

10 Min

Cook:

10 Min

Ingredients

1 box
yellow cake mix (any brand)
1 stick
butter or margarine
1 can(s)
your fave canned fruit pie filling

Directions Step-By-Step

1
Preheat oven to 350 degrees.

Grease or spray a 9 x 9 baking dish. Pour the box of cake mix (dry) on the bottom of the baking dish.
2
Cut the butter/margarine into chunks and lay them evenly across the entire bottom of the dish.
3
Gently pour and spread your pie filling across the top, careful not to move around the cake mix.
4
Bake about 10 minutes. You'll see the cake mix coming up from the bottom, forming a crust on top. The butter will cause it to brown. Once it has browned to your liking, take it out-cool enough to eat, add some whipped cream or vanilla ice cream and enjoy!
5
**I've never tried to use a sugar free/low sugar version of this, although I SHOULD! But all the ingredients, except the butter of course, are available in those varieties. I cannot imagine why it wouldn't work. If you try it, please let me know what you think! It's been a while since making this recipe, so if anyone has any suggestions, bring 'em on!

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy