Easy Cobbler Recipe

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Easy Cobbler

RC :)

By
@rcrc

We had mixed berry filling with blueberries and strawberries for our 4th of July dessert. My sister's next request -- cherry pie filling with peaches!


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Rating:

Serves:

10 - 12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 can(s)
pie filling
2 c
fresh, frozen or canned fruit
3/4 c
melted margarine, divided
1 1/2 c
flour
3/4 c
sugar
2 1/2 tsp
baking powder
1 dash(es)
salt
1 1/2 c
milk

Directions Step-By-Step

1
Preheat oven to 350 degrees. Pour 1/4 cup melted margarine in bottom of 13x9 cake pan.
2
In a medium bowl, mix the remaining 1/2 cup melted margarine, flour, sugar, baking powder, salt and milk. Whisk together until smooth.
3
In another bowl, combine the pie filling and fruit.
4
Pour the batter in the 13x9 pan over the melted margarine. Spoon fruit on top of batter. Don't stir; the fruit will go to the bottom and the batter will rise to the top.
5
Bake until golden brown and the fruit is bubbling - 60 to 70 minutes, depending on your oven.
6
Serve warm or at room temperature. Refrigerate leftovers.

About this Recipe

Main Ingredient: Fruit
Regional Style: American