Easy Cherry Pineapple Crumble Recipe

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Easy Cherry Pineapple Crumble

Jackie N

By
@hsmom65

I sprinkled my pineapple/cherry pie filling mixture with a little white sugar for added sweetness.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12 small servings or 9 large servings
Prep:
10 Min
Cook:
35 Min

Ingredients

1 box
yellow cake mix
1 stick
melted margarine or butter
1 can(s)
cherry pie filling
8 oz
crushed pineapples with juice

Step-By-Step

1Preheat oven to 350 degrees.
2Mix cake mix with melted butter until crumbly. Set aside.
3In bottom of ungreased 13" x 9" cake pan, spread entire can of cherry pie filling. Top pie filling with pineapples and juice.
4Top with cake mix crumbles. Bake for 30 - 40 minutes or until light brown on top.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy